Food Service Inquiry
Tell us about your kitchen.
Whole or pitted, weekly or seasonal — share what you need and we'll build a quote around it.
Why our dates
Built for kitchens that taste everything.
Tree-ripened
Finished on the palm, never force-ripened. That's where the caramel comes from.
One ingredient
Medjool dates. No preservatives, no added sugar, no coatings.
Well-watered
Pure aquifer water from a private desert well in Borrego Springs.
Hand-graded
Sorted by hand for size and softness, so your prep yields are predictable.
Trusted by
Kitchens we supply.
Restaurants & Hotels
Fine dining, resort programs, and private clubs — consistent supply, week after week.
Pastry & Bakery
Whole and pitted medjool for fillings, plating, laminated doughs, and caramel-free caramel.
Smoothie & Juice Bars
A naturally sweet base ingredient that blends clean and holds its flavor.
Private Chefs & Caterers
Small-scale volume, harvested and packed the same week you order.
An hour and a half from your walk-in.
Our grove sits in Borrego Springs, in the quiet of the Anza-Borrego desert. Hot days, cool nights, and pure well water make the medjool what it is — dense, glossy, and tasting like caramel that nobody cooked.
Because we're local to San Diego, your dates spend days in transit instead of months in a warehouse. We harvest by hand, sort by hand, and pack to order — so what lands on your line is the same fruit we eat standing under the palms.