Medjool dates for farmers market vendors.
Market Vendor Inquiry
Let's talk about your route.
Tell us where you sell and how much you move. We'll come back with a custom quote — usually same day.
Why our dates
Fresh harvest, week after week.
Tree-ripened
We let every date finish on the palm. No forced ripening, no glucose dips — just sun, time, and patience.
One ingredient
Medjool dates. That's the whole list. No preservatives, no added sugar, no shortcuts.
Well-watered
Our palms drink pure aquifer water from a private desert well in Borrego Springs.
Hand-graded
Every date is sorted by hand for size, softness, and skin. What ships is what we'd serve at our own table.
Built for the route
Supply that keeps up with your stand.
Fresh harvest availability
Pulled the week you sell — not from cold storage.
Reliable supply
Locked weekly volumes through the season so you never disappoint a regular.
Seasonal offerings
Fresh medjool from September through the holidays, with limited spring supply from cold storage.
Flexible ordering
Adjust up or down weekly. No rigid minimums.
Weekly
Fresh pulls
48hr
Fulfillment
2015
Family farmed since
Grown in Borrego Springs. Local to San Diego.
Our grove sits in the quiet of the Anza-Borrego desert — hot days, cool nights, and pure well water. It's the climate medjools were made for, and it's an hour and a half from downtown San Diego. That means shorter transit, fresher fruit on your table, and a supplier you can actually drive out and visit.
We harvest by hand, sort by hand, and pack to order. Every case leaves the farm the way we'd want to receive it: soft, glossy, whole, and honest.